Yuki Shinoda

Green Tea Polyphenol Epigallocatechin-3-gallate Suppresses Toll-like Receptor 4 Expression via Up-regulation of E3 Ubiquitin-protein Ligase RNF216*

H. Tachibana, Yuhui Huang, M. Kumazoe, 2017, The Journal of Biological Chemistry.

The efficacy of early treatment of seasonal allergic rhinitis with benifuuki green tea containing O-methylated catechin before pollen exposure: an open randomized study.

T. Fujisawa, M. Maeda-Yamamoto, M. Monobe, 2009, Allergology international : official journal of the Japanese Society of Allergology.

Browning and Decomposed Products of Model Orange Juice

H. Komura, S. Homma, M. Murata, 2004, Bioscience, biotechnology, and biochemistry.

Browning of model orange juice solution and changes in the components

S. Homma, M. Murata, Yuki Shinoda, 2002 .

Browning of Model Orange Juice Solution: Factors Affecting the Formation of Decomposition Products

H. Komura, S. Homma, M. Murata, 2005, Bioscience, biotechnology, and biochemistry.

The Combination of 'Benifuuki' with Quercetin Suppresses Hepatic Fat Accumulation in High-Fat High-Cholesterol Diet-Fed Rats.

Y. Egashira, Shizuka Hirai, M. Maeda-Yamamoto, 2019, Journal of nutritional science and vitaminology.

Effect of vanadate on ATP-induced increase in intracellular calcium ion levels in human umbilical vein endothelial cells.

Yasuo Watanabe, S. Kagota, K. Shinozuka, 2010, Biological & pharmaceutical bulletin.

Green Tea Extract Containing a Highly Absorbent Catechin Prevents Diet-Induced Lipid Metabolism Disorder

M. Maeda-Yamamoto, Koji Yamada, H. Tachibana, 2013, Scientific Reports.