P. Bond

发表

Factors Involved in the Vitamin Fortification of Foods

P. Bond, 2011 .

Nutrient Composition and Metabolizable Energy Values of Selected Grain Sorghum Varieties and Yellow Corn

F. Struwe, P. Bond, J. Douglas, 1990 .

Influence of Grinding, Rolling, and Pelleting on the Nutritional Value of Grain Sorghums and Yellow Corn for Broilers

F. Struwe, P. Bond, J. Douglas, 1990 .

Pododermatitis in Turkeys

S. Buda, S. Clark, P. Mclean, 2002, Avian diseases.

Research Note: Chemical Composition and Nutritional Value of Shattercane Sorghum for Broilers,

P. Bond, J. Douglas, T. W. Sullivan, 1991 .

Influence of age, sex, and method of rearing on tibia length and mineral deposition in broilers.

P. Bond, J. Douglas, T. W. Sullivan, 1991, Poultry science.

Correlation of biological value of feed phosphates with their solubility in water, dilute hydrogen chloride, dilute citric acid, and neutral ammonium citrate.

J H Douglas, T W Sullivan, N J Gonzalez, 1992, Poultry science.

Composition and Nutritional Value of an Experimental High-Protein Corn in the Diets of Broilers and Laying Hens

P. Bond, J. Douglas, T. W. Sullivan, 1991 .