G. Amevinya

发表

Exploring Barriers to Medication Adherence Using COM-B Model of Behaviour Among Patients with Cardiovascular Diseases in Low- and Middle-Income Countries: A Qualitative Study

D. Prabhakaran, A. Roy, C. Free, 2021, Patient preference and adherence.

Commercial food advertising on the campus of Ghana’s largest University

A. Laar, G. Amevinya, Wilhemina Quarpong, 2020 .

Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network

G. Asiki, C. Agyemang, D. Laryea, 2022, Advances in nutrition.

Providing Measurement, Evaluation, Accountability, and Leadership Support for NCDs Prevention in Ghana: Adapting the INFORMAS Approach

G. Asiki, C. Agyemang, B. Kelly, 2020 .

Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region

G. Asiki, C. Agyemang, B. Kelly, 2022, Frontiers in Public Health.

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana

G. Asiki, C. Agyemang, D. Laryea, 2022, Frontiers in Public Health.

“Some are healthy and others not”: Characterization of vended food products by Accra-based food retailers

A. Laar, G. Amevinya, Silver Nanema, 2022, Frontiers in Public Health.

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol

G. Asiki, C. Agyemang, B. Kelly, 2021, Frontiers in Nutrition.

Making food-related health taxes palatable in sub-Saharan Africa: lessons from Ghana

A. Laar, K. Pereko, Labram Massawudu, 2023, BMJ global health.