H. Miyachi

发表

Comparative observations on the growth changes of the histochemical property and collagen architecture of the Musculus pectoralis from Silky, layer-type and meat-type cockerels

I. Oshima, S. Tabata, Y. Ono, 2007 .

Comparative observation on the growth changes of the histochemical properties and collagen architecture of the Musculus puboischiofemoralis pars medialis from Silky, layer‐type and meat‐type cockerels

I. Oshima, S. Tabata, Y. Ono, 2008 .

Comparison of the histological and histochemical properties of skeletal muscles between carbon dioxide and electrically stunned chickens

S. Tabata, S. Nishimura, H. Iwamoto, 2002, British poultry science.

Collagen content and architecture of the pectoralis muscle in male chicks and broilers reared under various nutritional conditions.

I. Oshima, S. Tabata, B. Roy, 2010, Animal science journal = Nihon chikusan Gakkaiho.

Collagen content and architecture of the puboischiofemoralis muscle in male chicks and broilers with different growth rates on various nutritional planes

I. Oshima, S. Tabata, S. Nishimura, 2009, British poultry science.

Collagen content and architecture of the Iliotibialis lateralis muscle in male chicks and broilers with different growth rates fed on different nutritional planes

I. Oshima, S. Tabata, S. Nishimura, 2009, British poultry science.

Histochemical properties and collagen architecture of M. iliotibialis lateralis and M. puboischiofemoralis in male broilers with different growth rates induced by feeding at different planes of nutrition

I. Oshima, S. Tabata, S. Nishimura, 2007, British poultry science.

Developmental states of the collagen content, distribution and architecture in the pectoralis, iliotibialis lateralis and puboischiofemoralis muscles of male Red Cornish × New Hampshire and normal broilers

S. Tabata, S. Nishimura, H. Iwamoto, 2004, British poultry science.

Effects of nutritional level on muscle development, histochemical properties of myofibre and collagen architecture in the pectoralis muscle of male broilers

I. Oshima, S. Tabata, S. Nishimura, 2006, British poultry science.

Relative size of the hind limb and wing part, and the muscle distribution in chicks and broilers produced under different nutritional regimes.

I. Oshima, S. Tabata, B. Roy, 2009 .

Carcass Composition and Skeletal Muscle Distribution in Broilers Produced under Different Nutritional Regimes-1. Male Chicks at Three Weeks of Age

I. Oshima, S. Tabata, B. Roy, 2008 .

Comparative observations of the growth changes of the histochemical properties and collagen architecture of the iliotibialis lateralis muscle from Silky, layer and meat type cockerels

I. Oshima, S. Tabata, Y. Ono, 2007 .

Growth changes of the collagen content and architecture in the pectoralis and iliotibialis lateralis muscles of cockerels

S. Tabata, S. Nishimura, H. Iwamoto, 2004, British poultry science.

Carcass Composition and Skeletal Muscle Distribution in Broilers Produced under Different Nutrition Regime-2. Male Broilers Fed for Rapid Later Growth Following Severe Nutritional Restriction during Early Growth

I. Oshima, S. Tabata, B. Roy, 2008 .

Effects of nutritional level and carcase weight on the different anatomical body parts and muscle weights of male broilers

I. Oshima, S. Tabata, B. Roy, 2007 .