B. Laing

Dietary Sodium Reduction for Hypertension Prevention and Treatment

R. Grimm, P. Elmer, J. Flack, 1991, Hypertension.

Hypertension Prevention Trial (HPT): food pattern changes resulting from intervention on sodium, potassium, and energy intake. Hypertension Prevention Trial Research Group.

R. Jeffery, M. V. Van Natta, M. Shah, 1990, Journal of the American Dietetic Association.

Effect of dietary sodium restriction on taste responses to sodium chloride: a longitudinal study.

N. Borhani, R. Pangborn, R. Prineas, 1986, The American journal of clinical nutrition.

Health Care Providers’ Perspectives on Patient Delay for Seeking Care for Symptoms of Acute Myocardial Infarction

Judy Taylor, L. Leviton, J. Finnegan, 1999, Health education & behavior : the official publication of the Society for Public Health Education.

Lifestyle intervention: results of the Treatment of Mild Hypertension Study (TOMHS).

J. Stamler, R. Grimm, P. Elmer, 1995, Preventive medicine.

Formative evaluation for planning a nutrition intervention: Results from focus groups

R. Luepker, S. Crockett, J. Finnegan, 1995 .