Sandra Baker

发表

Cultural Sensitivity Associated with Domestic Travel Study Program: Long-Term Impact

R. Pohlig, M. Kuczmarski, Laura M. Lessard, 2019, Creative Education.

Peer Teaching Promotes Improved Knowledge and Attitudes about MyPlate and SuperTracker among College Students and Increases Self-Efficacy in Peer Nutrition Educators

D. Jerome, Sandra Baker, Chengshun Fang, 2018 .

Understanding Mothers' Perceptions of Food Skills: A Qualitative Study.

Sandra Baker, S. Robson, Amanda Kopetsky, 2021, Journal of the Academy of Nutrition and Dietetics.

Complementary and Alternative Medicine Use and Nutrient Intake Among Individuals with Multiple Sclerosis in the United States

M. Papas, N. Cotugna, J. Trabulsi, 2015, Journal of Community Health.

Healthcare Theatre and Simulation: Maximizing Interprofessional Partnerships

Jennifer L Saylor, M. Melby, L. Schmitt, 2015 .

Food Purchasing Behaviors of WIC Participants: What Non-WIC Eligible Foods Items Are Being Purchased

B. Bodt, J. Trabulsi, S. Rex, 2019, American journal of health promotion : AJHP.

Improving Nutrition Students' Knowledge and Perceived Competence to Provide Nutrition Education to Adults with Disabilities via Experiential Learning.

J. Trabulsi, Sandra Baker, T. Evans, 2018, Journal of the Academy of Nutrition and Dietetics.

Qualitative Research on the Real-Time Decision Making of WIC Participants While Food Shopping: Use of Think-Aloud Methodology.

B. Bodt, J. Trabulsi, Sandra Baker, 2019, Journal of the Academy of Nutrition and Dietetics.

Breakfast Habits and Diet Quality in Economically Diverse African American and White Adults

A. Zonderman, M. Evans, B. Bodt, 2018, Topics in Clinical Nutrition.

Feasibility of Implementing a Food Skills Intervention.

E. A. Steeves, J. Trabulsi, Sandra Baker, 2022, Journal of the Academy of Nutrition and Dietetics.

Peer Mentoring Contributes to Career Growth of Undergraduate Nutrition and Dietetics Students

M. Kuczmarski, Sandra Baker, M. Grimes, 2014 .