Chelsea Davidson

Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods

J. Webster, K. Trieu, C. Farrand, 2020, Nutrition Journal.

Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017

J. Webster, Claire Johnson, K. Trieu, 2018, Nutrients.

Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods

J. Webster, K. Trieu, C. Farrand, 2020, Nutrition Journal.

Unpack the Salt: An Assessment of the Victorian Salt Reduction Partnership’s Media Advocacy Activities to Highlight the Salt Content of Different Foods

J. Webster, K. Trieu, C. Farrand, 2020 .

Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign

M. Woodward, B. Neal, S. Jan, 2020, Nutrients.

Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia

M. Woodward, S. Jan, C. Nowson, 2018, Nutrients.