J. Reindl

发表

Allergy caused by ingestion of zucchini (Cucurbita pepo): characterization of allergens and cross-reactivity to pollen and other foods.

S. Vieths, B. Wüthrich, M. Anliker, 2000, The Journal of allergy and clinical immunology.

Allergens in celery and zucchini

B. Wüthrich, M. Anliker, B. Ballmer-Weber, 2002, Allergy.

Allergy caused by ingestion of persimmon (Diospyros kaki): detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants.

B. Wüthrich, M. Anliker, S. Vieths, 2001, The Journal of allergy and clinical immunology.

Heterogeneity of banana allergy: characterization of allergens in banana-allergic patients.

B. Wüthrich, B. Ballmer-Weber, S. Vieths, 2002, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

Factors influencing the quality of food extracts for in vitro and in viio diagnosis

S. Vieths, S. Vieths, T. Holzhauser, 1998, Allergy.

Optimized allergen extracts and recombinant allergens in diagnostic applications

S. Scheurer, S. Vieths, D. Lüttkopf, 2001, Allergy.

IgE Reactivity to Profilin in Pollen-Sensitized Subjects with Adverse Reactions to Banana and Pineapple

S. Scheurer, S. Vieths, H. Rihs, 2002, International Archives of Allergy and Immunology.

Adsorption behavior of a surfactant and a monoclonal antibody to sterilizing-grade filters.

Hanns-Christian Mahler, R. S. Kishore, F. Huber, 2010, Journal of pharmaceutical sciences.

Digestibility of peanut and hazelnut allergens investigated by a simple in vitro procedure

S. Vieths, D. Haustein, A. Hoffmann, 1999 .