A. Clark

发表

Relation between early introduction of solid food to infants and their weight and illnesses during the first two years of life.

S. Ogston, C. Florey, J. Forsyth, 1993, BMJ.

Outcomes of siblings with classical galactosemia.

D. Lambert, E. Treacy, S. Ryan, 2009, The Journal of pediatrics.

Effects of temporary low-dose galactose supplements in children aged 5–12 y with classical galactosemia: a pilot study

P. Rudd, I. Knerr, P. Doran, 2015, Pediatric Research.

Protective effect of breast feeding against infection.

S. Ogston, J. Forsyth, P. Howie, 1990, BMJ.

Development of national consensus statements on food labelling interpretation and protein allocation in a low phenylalanine diet for PKU

M. Dixon, A. Macdonald, K. Ross, 2019, Orphanet Journal of Rare Diseases.

Growth Patterns in the Irish Pyridoxine Nonresponsive Homocystinuria Population and the Influence of Metabolic Control and Protein Intake

I. Knerr, A. Coughlan, E. Crushell, 2017, Journal of nutrition and metabolism.

Ten‐year retrospective review (2003‐2013) of 56 inpatient admissions to stabilize elevated phenylalanine levels

I. Knerr, A. Coughlan, E. Crushell, 2019, JIMD reports.

Practices in prescribing protein substitutes for PKU in Europe: No uniformity of approach.

A. Macdonald, K. Ross, S. Evans, 2015, Molecular genetics and metabolism.

Determination of the lactose and galactose content of common foods: Relevance to galactosemia

E. Treacy, A. Clark, L. Shakerdi, 2022, Food science & nutrition.