M. Marchisotto

发表

Allergen immunotherapy and/or biologicals for IgE‐mediated food allergy: A systematic review and meta‐analysis

A. Muraro, G. Roberts, S. Lau, 2022, Allergy.

Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

Philip Smith, C. Janson, R. Van Ree, 2021, Allergy.

Global perceptions of food allergy thresholds in 16 countries

Steve L. Taylor, A. Muraro, S. Taylor, 2016, Allergy.

Managing food allergy: GA2LEN guideline 2022

Philip Smith, R. Van Ree, C. Mills, 2022, The World Allergy Organization journal.

Patients’ Perspectives and Needs on Novel Food Allergy Treatments in the United States

B. Vickery, L. Herbert, M. Marchisotto, 2021, Current Treatment Options in Allergy.

Food Allergen Labeling and Purchasing Habits in the United States and Canada.

Steve L. Taylor, A. Muraro, S. Sicherer, 2017, The journal of allergy and clinical immunology. In practice.

Data Sharing Goals for Nonprofit Funders of Clinical Trials (Preprint)

Brian A. Nosek, Lynn D. Hudson, I. Sim, 2020 .

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

A. Muraro, C. Venter, A. Sheikh, 2014, Allergy.

Availability of mental health services for patients with food allergy.

L. Herbert, Ruchi S. Gupta, L. Bilaver, 2019, The journal of allergy and clinical immunology. In practice.

EAACI guidelines on the diagnosis of IgE‐mediated food allergy

K. Hoffmann‐Sommergruber, I. Agache, A. Muraro, 2023, Allergy.

The need for improved transition and services for adolescent and young adult patients with allergy and asthma in all settings

G. Roberts, O. Pfaar, A. DunnGalvin, 2020, Allergy.

Global availability and uptake of psychological services for adults, caregivers and children with food allergy.

R. Knibb, M. Marchisotto, C. Screti, 2024, Allergy.