Shanglong Wang

发表

Positive effect of compound amino acid chelated calcium from the shell and skirt of scallop in an ovariectomized rat model of postmenopausal osteoporosis.

K. Jiao, Jia Yu, Yuxi Wei, 2021, Journal of the science of food and agriculture.

Bacillus natto regulates gut microbiota and adipose tissue accumulation in a high-fat diet mouse model of obesity

Jia Yu, Xiang Gao, Yuxi Wei, 2020 .

Quantitative proteomics reveals the protective effects of ESD against osteoarthritis via attenuating inflammation and modulating immune response

Pengcheng Fan, Guohua Yu, Chungguo Wang, 2020, bioRxiv.

Efficient Production of Lactic Acid from Sweet Sorghum Juice by a Newly Isolated Lactobacillus salivarius CGMCC 7.75

Quanlan Liu, Dawei Teng, Shanglong Wang, 2013, Indian Journal of Microbiology.

Chinese Herbal Extracts Exert Neuroprotective Effect in Alzheimer’s Disease Mouse Through the Dopaminergic Synapse/Apoptosis Signaling Pathway

Qianqian Huang, Yuanyuan Shi, Sihao Qu, 2022, Frontiers in Pharmacology.

The antihypertensive effect and mechanisms of bioactive peptides from Ruditapes philippinarum fermented with Bacillus natto in spontaneously hypertensive rats

Jia Yu, Xiang Gao, Yuxi Wei, 2021 .

Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties.

Xiaoping Zhou, Xinglian Xu, L. Mei, 2021, Carbohydrate polymers.

Design, synthesis and biological evaluation of novel 9-N-substituted-13-alkylberberine derivatives from Chinese medicine as anti-hepatocellular carcinoma agents.

C. Gu, Jinyi Xu, Zheying Zhu, 2023, Bioorganic & medicinal chemistry.

Identification and Antihypertension Study of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from the Skirt of Chlamys farreri Fermented with Bacillus natto.

Jie Gao, Jia Yu, Xiang Gao, 2020, Journal of agricultural and food chemistry.

Highly bioavailable curcumin preparation with a co‐grinding and solvent‐free process

Mengting Lin, Min Han, Yiying Lu, 2020, Food science & nutrition.

Quantitative proteomics reveal the protective effects of EDS against osteoarthritis via attenuating inflammation and modulating immune response.

Pengcheng Fan, Guohua Yu, Yuanyuan Shi, 2021, Journal of ethnopharmacology.

Functional yogurt fermented by two-probiotics regulates blood lipid and weight in a high-fat diet mouse model.

Jia Yu, Yuxi Wei, Yahui Song, 2022, Journal of food biochemistry.

Efficient Production of Lactic Acid from Sweet Sorghum Juice by a Newly Isolated Lactobacillus salivarius CGMCC 7.75

Quanlan Liu, Dawei Teng, Shanglong Wang, 2013, Indian Journal of Microbiology.