Tingfeng Cao

Positive effect of compound amino acid chelated calcium from the shell and skirt of scallop in an ovariectomized rat model of postmenopausal osteoporosis.

K. Jiao, Jia Yu, Yuxi Wei, 2021, Journal of the science of food and agriculture.

The antihypertensive effect and mechanisms of bioactive peptides from Ruditapes philippinarum fermented with Bacillus natto in spontaneously hypertensive rats

Jia Yu, Xiang Gao, Yuxi Wei, 2021 .

Identification and Antihypertension Study of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from the Skirt of Chlamys farreri Fermented with Bacillus natto.

Jie Gao, Jia Yu, Xiang Gao, 2020, Journal of agricultural and food chemistry.

Diversity and novelty of actinobacteria in Arctic marine sediments

Gaiyun Zhang, Tingfeng Cao, Yanliu Yang, 2014, Antonie van Leeuwenhoek.

Diversity and novelty of actinobacteria in Arctic marine sediments

Gaiyun Zhang, Tingfeng Cao, Yanliu Yang, 2014, Antonie van Leeuwenhoek.