Haeng-Ran Kim
发表
Jong Suk Lee,
Hwan-Hee Jang,
Y. M. Lee,
2012,
BMC Complementary and Alternative Medicine.
Zhangjun Huang,
Sun-Young Park,
S. Y. Kim,
2014
.
Hwan-Hee Jang,
Y. M. Lee,
Jung Bong Kim,
2013,
Food Science and Biotechnology.
Min-Ji Kim,
No-Joon Song,
Kimoon Park,
2014,
Journal of medicinal food.
Hwan-Hee Jang,
Y. M. Lee,
Jung Bong Kim,
2017,
BMC Complementary and Alternative Medicine.
Mi-Ju Kim,
Hwan-Hee Jang,
Young-Min Lee,
2020,
Nutrients.
Sung-Joon Lee,
Hae-Jeung Lee,
Hwan-Hee Jang,
2015
.
S. Kim,
H. Lee,
Dongsik Park,
2013
.
Young-Min Choi,
J. Nam,
H. Jang,
2015
.
Seung Kyu Lee,
D. Bravo,
H. Lillehoj,
2014,
Veterinary parasitology.
Young-Min Choi,
Seo-Yeon Park,
J. Nam,
2017,
Food Science and Biotechnology.
Chi-Do Wee,
Suji Lee,
Hyemyeong Yoon,
2022,
Antioxidants.
Junsoo Lee,
Young-Min Choi,
Ji-Yoon Lee,
2016
.
Jin-Bong Hwang,
Young-Min Choi,
Se Na Kim,
2016
.
Young-Min Choi,
So-Min Kim,
Yong-Xie Jin,
2016
.
H. Seo,
Haeng-ran Kim,
H. Cho,
2020
.
S. Kim,
S. Y. Kim,
Soo-Muk Cho,
2013,
Carbohydrate research.
Yuri Kim,
Se-Jae Kim,
J. Lim,
2015,
International journal of molecular sciences.
Sung-Joon Lee,
Hae-Jeung Lee,
Jung Bong Kim,
2016
.
Young-Min Lee,
So-Young Kim,
Dongsik Park,
2014
.
S. Kang,
C. Hwang,
M. Ahn,
2015
.
Analysis of Nutritional Composition in Boiled Broth using Anchovy, Fish Paste, Sea Tangle and Radish
Jung-Bong Kim,
So-Young Kim,
Hong-Ju Park,
2013
.
Young-Min Choi,
Haeng-ran Kim,
Ji-Yoon Lee,
2016
.
Young-Min Choi,
Haeng-ran Kim,
Jeong-hwa Kang,
2016
.
Jae-Ho Park,
Junsoo Lee,
E. Hong,
2016
.
Heon-Woong Kim,
Jung Bong Kim,
Se Na Kim,
2013,
BMC Research Notes.
Young-Min Choi,
Jeong Yeon Im,
Se‐na Kim,
2016
.
J. Y. Kim,
O. Kwon,
Dongsik Park,
2014,
Nutrition research and practice.
H. Lillehoj,
S. Lee,
L. Kakach,
2014,
Veterinary immunology and immunopathology.
J. Choe,
Y. Yang,
Heon-Woong Kim,
2015,
Biochemical and biophysical research communications.
Hwan-Hee Jang,
Y. M. Lee,
Haeng-Ran Kim,
2017
.
Young-Min Choi,
Seo-Yeon Park,
J. Nam,
2016
.
Sun-Young Park,
So-Young Kim,
Jeong-Yong Cho,
2015,
Molecules.
H. Seo,
Haeng-Ran Kim,
I. Cho,
2020,
Food science of animal resources.
Y. Cho,
So-Young Kim,
Haeng-ran Kim,
2015
.
M. Choung,
Y. Hwang,
I. Kang,
2016
.
Hwan-Hee Jang,
Y. M. Lee,
Jung Bong Kim,
2014
.
Hwan-Hee Jang,
Y. M. Lee,
Jung Bong Kim,
2014
.
Jae Hyun Kim,
Soo-Muk Cho,
Heon-Woong Kim,
2014,
International journal of food sciences and nutrition.
H. Seo,
Haeng-Ran Kim,
Hee Cho,
2020
.