Artur Wiktor

Application Concepts for PEF in Food and Biotechnology

Oleksii Parniakov, Artur Wiktor, Stefan Toepfl, 2021 .

Selected Emerging Technologies to Enhance the Drying Process: A Review

Artur Wiktor, Dorota Witrowa-Rajchert, M Sledz, 2014 .

Application of various types of coatings in food packaging materials: Sensorial assessment and health safety

Patrycja Ciosek, Artur Wiktor, Dorota Witrowa-Rajchert, 2017 .

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

Artur Zdunek, Piotr Mariusz Pieczywek, Artur Wiktor, 2018, Sensors.

Energy and Quality Aspects of Freeze-Drying Preceded by Traditional and Novel Pre-Treatment Methods as Exemplified by Red Bell Pepper

Oleksii Parniakov, Artur Wiktor, Dorota Witrowa-Rajchert, 2021, Sustainability.

Pulsed electric field and mild heating for milk processing: a review on recent advances.

Oleksii Parniakov, Artur Wiktor, Stefan Toepfl, 2020, Journal of the science of food and agriculture.