Stefan Toepfl

发表

Application Concepts for PEF in Food and Biotechnology

Oleksii Parniakov, Artur Wiktor, Stefan Toepfl, 2021 .

Pulsed Electric Field food treatment - scale up from lab to industrial scale

Stefan Toepfl, 2011 .

4 – Overview of Pulsed Electric Field Processing for Food

Dietrich Knorr, Volker Heinz, Stefan Toepfl, 2005 .

Fundamentals of Shockwave Processing for Food

Stefan Toepfl, Volker Heinz, Kemal Aganovica, 2020 .

Opinion on the use of ohmic heating for the treatment of foods

Henry Jaeger, Dietrich Knorr, Volker Heinz, 2016 .

Overview of Pulsed Electric Fields Processing for Food

Volker Heinz, Stefan Toepfl, Claudia Siemer, 2005 .

Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques

Villiam Bortolotti, Volker Heinz, Stefan Toepfl, 2016 .

High intensity pulsed electric fields applied for food preservation

Dietrich Knorr, Volker Heinz, Stefan Toepfl, 2007 .

Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability.

Stefan Toepfl, Roman Buckow, R. Buckow, 2013, Comprehensive reviews in food science and food safety.

The interaction of pulsed electric fields and texturizing ‐ antifreezing agents in quality retention of defrosted potato strips

Shima Shayanfar, Volker Heinz, Stefan Toepfl, 2013 .

Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production

Henry Jaeger, Stefan Toepfl, F. Teufel, 2018, Journal of Food Engineering.

Pulsed electric field and mild heating for milk processing: a review on recent advances.

Oleksii Parniakov, Artur Wiktor, Stefan Toepfl, 2020, Journal of the science of food and agriculture.

Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric fields treatment

Dietrich Knorr, Volker Heinz, Stefan Toepfl, 2003 .