Weili Rao
发表
R. Liu,
Ying Shu,
Wenhui Qi,
2021
.
LF-NMR to explore water migration and water–protein interaction of lamb meat being air-dried at 35°C
Q. Shen,
Xuan Song,
Dequan Zhang,
2018
.
Junjie Wu,
Huiqiang Wang,
Hua-Neng Xu,
2020,
International journal of biological macromolecules.
Man-ting Du,
Dequan Zhang,
Zhenyu Wang,
2019,
Journal of Food Process Engineering.
Xin Li,
Dequan Zhang,
S. Vaudagna,
2015,
Food Engineering Reviews.
Q. Shen,
Dequan Zhang,
Zhenyu Wang,
2016,
Food Science and Biotechnology.
Xiaoyu Chai,
Ying Shu,
Weili Rao,
2022,
Foods.
Haitao Guo,
Xin Li,
Li Chen,
2014,
Food Science and Biotechnology.
Tingting Meng,
Dequan Zhang,
Raheel Suleman,
2019
.
Xin Li,
Dequan Zhang,
Meng Li,
2018,
Journal of food science.
Xin Li,
Li Chen,
Dequan Zhang,
2017
.
Shijing Wang,
Raheel Suleman,
Weili Rao,
2023,
Food science of animal resources.