R. Kwon

Inhibition Mechanism of Components Isolated from Morus alba Branches on Diabetes and Diabetic Complications via Experimental and Molecular Docking Analyses

J. Choi, Se-Eun Park, H. Jung, 2022, Antioxidants.

Changes in Isoflavone Profile from Soybean Seeds during Cheonggukjang Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates

So-Jeong Lee, Yong-Suk Kim, Heon-Woong Kim, 2022, Molecules.

Comprehensive characterization of flavonoid derivatives in young leaves of core-collected soybean (Glycine max L.) cultivars based on high-resolution mass spectrometry

So-Jeong Lee, Yong-Suk Kim, Heon-Woong Kim, 2022, Scientific Reports.

Characterization of Saponins from Various Parts of Platycodon grandiflorum Using UPLC-QToF/MS

Heon-Woong Kim, Chi-Do Wee, Suji Lee, 2021, Molecules.

Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia

S. Yoo, Yuri Kim, Chi-Do Wee, 2023, Foods.

Isoflavone Characterization in Soybean Seed and Fermented Products Based on High-Resolution Mass Spectrometry

Heon-Woong Kim, Chi-Do Wee, Suji Lee, 2021, Journal of the Korean Society of Food Science and Nutrition.

Characterization of Seven New Steroidal Saponins from Korean Oat Cultivars by UPLC-QTOF-MS and UPLC-MS/MS

Chi-Do Wee, Suji Lee, R. Kwon, 2024, ACS Omega.