Ling Liu
发表
Shu-feng Ma,
Shu-juan Ji,
B. Bai,
2016,
Food chemistry.
Xincheng Liu,
Shu-juan Ji,
Fei Shi,
2015
.
Shu-juan Ji,
Ling Liu,
Xinyuan Zhang,
2021
.
X. Yue,
B. Bai,
Qin Ke,
2021,
Free radical biology & medicine.
Yixiao Shen,
Ling Liu,
Xiaoyu Zhang,
2022,
Food chemistry.
Ling Liu,
B. Ye,
Liu Yang,
2022,
Polycyclic Aromatic Compounds.
Yunen Liu,
Xianjun Meng,
Mingxiao Hou,
2014,
Chemico-biological interactions.
Ying-bo Zhao,
Haixia Yan,
Ling Liu,
2020,
Food research international.
B. Bai,
Ying Zhang,
Ying-bo Zhao,
2019,
Journal of Food Processing and Preservation.
L. Skibsted,
R. V. Hedegaard,
Ling Liu,
2013
.
Xuan Zhang,
Shu-juan Ji,
Zhaoxia Wu,
2015,
Natural product research.
Guang Xin,
Yixiao Shen,
Xiyun Sun,
2021,
Journal of controlled release : official journal of the Controlled Release Society.
Jianing Fu,
D. Tan,
Liu Yang,
2023,
Food Science and Technology.
Huidian Ding,
Ling Liu,
Haixia Yan,
2022,
Food chemistry.
Ling Liu,
Haixia Yan,
Ziyin Yu,
2022,
Journal of food science.
Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol.
L. Skibsted,
R. V. Hedegaard,
Ling Liu,
2015,
Food chemistry.
Ying-bo Zhao,
Haixia Yan,
Ling Liu,
2021,
Food research international.
Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin
L. Skibsted,
R. V. Hedegaard,
Ling Liu,
2017,
Food Science and Biotechnology.
Yingying Zhao,
B. Bai,
Ling Liu,
2019,
LWT.
Yixiao Shen,
Ling Liu,
Haixia Yan,
2023,
Food research international.
Y. Duan,
B. Bai,
D. Tan,
2014
.
Ling Liu,
B. Ye,
Xin Zhao,
2022,
Journal of Food Science and Technology.
Yanqun Wang,
B. Bai,
Ling Liu,
2023,
International Journal of Biological Macromolecules.
Ling Liu,
B. Ye,
Haixia Yan,
2023,
Food chemistry.