Jyun-Kai Jhan

Anthocyanin contents in the seed coat of black soya bean and their anti‐human tyrosinase activity and antioxidative activity

Yun-Chin Chung, Jyun-Kai Jhan, G-H Chen, 2016, International journal of cosmetic science.

In Vivo Toxicity and the Antioxidant Activity of the Hot Water Extract of Glechoma Hederacea

S. Chou, J. Liao, Yun-Chin Chung, 2020 .

Production of fermented red beans with multiple bioactivities using co-cultures of Bacillus subtilis and Lactobacillus delbrueckii subsp. bulgaricus

S. Chou, Yun-Chin Chung, Jyun-Kai Jhan, 2015 .

In vitro and in vivo safety evaluation of low molecular weight chitosans prepared by hydrolyzing crab shell chitosans with bamboo shoots chitosanase.

Yun-Chin Chung, Chen-Tien Chang, Jyun-Kai Jhan, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Crude ethanol extracts from grape seeds and peels exhibit anti-tyrosinase activity.

Chien-Kuo Wang, S. Chou, M. Mong, 2012, Journal of cosmetic science.

Black Soybean Shows Protective Function against Carbon Tetrachloride-induced Liver Damage in Sprague-dawely Rats

Cheng-Kuang Hsu, Wei Lin, Jyun-Kai Jhan, 2016 .