E. Pastor

Supplementation with Resveratrol, Piperine and Alpha-Tocopherol Decreases Chronic Inflammation in a Cluster of Older Adults with Metabolic Syndrome

A. Lazarowski, M. Repetto, F. Lairion, 2020, Nutrients.

The supplementation with Resveratrol and α-Tocopherol could reduce the risk of sarcopenia in dogs by counteracting the oxidative stress

P. Restani, D. Serantes, Juan E Ugalde, 2019, Nutrition and Healthy Aging.

Determination of malonaldehyde in Alzheimer's disease: a comparative study of high-performance liquid chromatography and thiobarbituric acid test.

S. Martín-Aragón, P. Bermejo, P. Gómez-Serranillos, 1997, Gerontology.

A Novel Approach to Measure the Total Antioxidant Power of Wines through Near Infrared Spectroscopy and Its Relevance in Human Nutrition

A. Penissi, R. F. Pastor, Isabel Pastor, 2019, J. of Health Science.