K. Whang

发表

S. Lee, Coralia V. Garcia, Ahmed Gotah, 2018, Korean Journal of Food Preservation.

E. D. Aberle, M. Judge, I. C. Peng, 1986, Meat science.

Yung-Hyun Choi, Wun-Jae Kim, Young-Chae Chang, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

In‐Seon Lee, Eun-Jung Lee, Seun-ah Yang, 2009 .