J. Sparks

Effects of conjugated linoleic acid (CLA) on growth and carcass characteristics when fed for differing amounts of time and when fed with high oil corn (HOC) to growing-finishing swine

J. Sparks, 2000 .

Conjugated linoleic acid changes swine performance and carcass composition.

F. C. Parrish, R. C. Ewan, B. Wiegand, 2001, Journal of animal science.

Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows.

F. C. Parrish, B. Wiegand, D. Zimmerman, 2002, Journal of animal science.

Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources.

F. C. Parrish, J. Swan, B. Wiegand, 2009, Journal of animal science.

Sensory, Color, and Tenderness Characteristics of Processed Hams from Pigs Supplemented with Conjugated Linoleic Acid

F. C. Parrish, B. Wiegand, J. Sparks, 1999 .

Comparison of Inedible Egg Product and Spray-Dried Plasma as Sources of Protein for Weanling Pigs

M. Jurgens, D. Zimmerman, J. Sparks, 2000 .

Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chops.

A. Trenkle, D. Beitz, R. Horst, 2002, Journal of animal science.