V. Pedan
发表
M. Leupin,
Amandine André,
M. Kneubühl,
2020,
Plants.
S. Rohn,
M. Holinger,
T. Hühn,
2018,
Molecules.
S. Rohn,
T. Hühn,
V. Pedan,
2017,
Food chemistry.
A. Bongartz,
S. Rohn,
Martin Popp,
2019,
Molecules.
M. Kreuzer,
P. Stoll,
B. Früh,
2018,
Meat science.
L. Meile,
S. Schwenninger,
V. Pedan,
2018,
Applied Microbiology and Biotechnology.
L. Meile,
S. Schwenninger,
V. Pedan,
2018,
Applied Microbiology and Biotechnology.
S. Rohn,
M. Halagarda,
S. Popek,
2020,
Antioxidants.
S. Rohn,
V. Pedan,
N. Fischer,
2016,
Analytical and Bioanalytical Chemistry.
L. Meile,
V. Pedan,
S. Miescher Schwenninger,
2020,
PloS one.
Karin Chatelain,
T. Hühn,
M. Kneubühl,
2019,
Journal of agricultural and food chemistry.
M. Holinger,
E. Reich,
V. Pedan,
2020
.
S. Rohn,
E. Reich,
V. Pedan,
2017,
Food chemistry.
S. Rohn,
V. Pedan,
N. Fischer,
2016
.
Oliver Hahn,
Oliver Jann,
Harald Bresch,
2011,
Environmental science & technology.
S. Rohn,
T. Hühn,
V. Pedan,
2017,
Food chemistry.