B. Quéguineur

Phlorotannins, current and future implications for the seaweed industry

B. Quéguineur, 2012 .

Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells.

J. Kerry, D. Troy, N. O'Brien, 2012, Food chemistry.

In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland

J. Kerry, D. Troy, N. O'Brien, 2011 .

Effect of phlorotannin-rich extracts of Ascophyllum nodosum and Himanthalia elongata (Phaeophyceae) on cellular oxidative markers in human HepG2 cells

M. Guiry, L. Goya, S. Ramos, 2013, Journal of Applied Phycology.

Phloroglucinol: antioxidant properties and effects on cellular oxidative markers in human HepG2 cell line.

L. Goya, S. Ramos, R. Mateos, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Extraction and Fractionation of Pigments from Saccharina latissima (Linnaeus, 2006) Using an Ionic Liquid + Oil + Water System

Mario A. Torres-Acosta, J. Coutinho, M. Martins, 2021 .