Lingli Ren

发表

Microbial and genes diversity analysis: Relationship between starch conversion and carbohydrate metabolism during Niandoubao fermentation via the glutinous proso millet (GPM) process

Zhan‐qian Ma, Xin Bian, Yang Yang, 2022, Food Control.

Application of Calcium Chloride-Sodium Alginate to Improve the Texture of Quick-Frozen Heracleum moellendorffii

W. Piekoszewski, Xin Bian, Yang Yang, 2021, Journal of Food Quality.

Qingchang Wenzhong Decoction Prevents the Occurrence of Intestinal Tumors by Regulating Intestinal Microbiota and Gasdermin E

B. Zhao, Wenjing Zhao, Yang Yang, 2022, Frontiers in Physiology.

Effects of fermentation on the structure and physical properties of glutinous proso millet starch

Zhan‐qian Ma, Xin Bian, Yang Yang, 2022 .

Formononetin ameliorates oxaliplatin-induced peripheral neuropathy via the KEAP1-NRF2-GSTP1 axis

Juan Ye, Yuan Fang, Xueting Cai, 2020, Redox biology.

Hemp (Cannabis sativa L.) Seed Protein–EGCG Conjugates: Covalent Bonding and Functional Research

Xin Bian, Hansong Yu, Jing Yang, 2021, Foods.

Characterization of structural and functional properties of soybean 11S globulin during the renaturation after the guanidine hydrochloride denaturation

Xin Bian, Yang Yang, Yanguo Shi, 2022, Food Hydrocolloids.

Structural characterization and functional properties of CNPP, a byproduct formed during CPP preparation.

Huanan Guan, Xin Bian, Yang Yang, 2021, Journal of food science.

The Role of Intestinal Microbiota in Colorectal Cancer

Juan Ye, P. Cao, Yang Yang, 2021, Frontiers in Pharmacology.

Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H2O2-induced 2BS cell model.

Xin Bian, Yang Yang, Dan Wang, 2022, Food research international.

Wangshi Baochi Pills Alleviate Alcoholic Liver Disease by Regulating the Gut Microbiota Composition in a Mouse Model

B. Zhao, Xinyu Liu, Yang Yang, 2022, Pharmacological Research - Modern Chinese Medicine.

Effects of japonica rice flour on the mesoscopic and microscopic properties of wheat dough protein

Zhan‐qian Ma, Bin Tan, Xin Bian, 2021, International Journal of Food Science & Technology.

Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates.

Yue Xu, Xin Bian, Yang Yang, 2022, Food chemistry.

Novel antioxidant peptide from broken rice resist H2O2-induced premature senescence in 2BS cells via PI3K/Akt and JNK/Bax signaling pathway

Dan Wang, Xin Bian, Yang Yang, 2023, Food Bioscience.

Effects of soybean isoflavone aglycone on osteoporosis in ovariectomized rats

Xin Bian, Yang Yang, Yanguo Shi, 2023, Frontiers in Nutrition.

The improvement of the oxidative oat (Avena sativa L.) protein based on ultrasound treatment: Study of structural, emulsifying, and rheological properties

Yue Xu, Xin Bian, Yang Yang, 2023, Food Hydrocolloids.

Effects of soy protein isolate interaction with brown rice starch on the multiscale structure of brown rice bread.

Xin Bian, Yang Yang, Na Zhang, 2024, Journal of the science of food and agriculture.