Qin Ji

Salted and Unsalted Zhàcài (Brassica juncea var. tumida) Alleviated High-Fat Diet-Induced Dyslipidemia by Regulating Gut Microbiota: A Multiomics Study.

Wenfeng Li, X. Zhang, Chunlian Chen, 2020, Molecular nutrition & food research.

Air-impingement jet drying at high temperature and air velocity enhanced the dehydration efficiency, quercetin content, and antiradical properties of fig slices

Wenfeng Li, Qin Ji, Qiaoran Zheng, 2022, International Food Research Journal.

Effect of hot air drying on the polyphenol profile of Hongjv (Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis.

Wenfeng Li, Xin Zhao, Qin Ji, 2020, Journal of food biochemistry.