Qiaoran Zheng

发表

Salted and Unsalted Zhàcài (Brassica juncea var. tumida) Alleviated High-Fat Diet-Induced Dyslipidemia by Regulating Gut Microbiota: A Multiomics Study.

Wenfeng Li, X. Zhang, Chunlian Chen, 2020, Molecular nutrition & food research.

The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits

Wenfeng Li, Xin Zhao, S. Shi, 2020 .

Chemical composition, antioxidant activity and antitumor activity of tumorous stem mustard leaf and stem extracts

Wenfeng Li, Hongyan Yang, Changman Li, 2019, CyTA - Journal of Food.

Air-impingement jet drying at high temperature and air velocity enhanced the dehydration efficiency, quercetin content, and antiradical properties of fig slices

Wenfeng Li, Qin Ji, Qiaoran Zheng, 2022, International Food Research Journal.

Chemometric analysis reveals influences of hot air drying on the degradation of polyphenols in red radish

Wenfeng Li, Xin Zhao, Chunlian Chen, 2020 .

Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)

Wenfeng Li, Qiaoran Zheng, Si Tan, 2019, Food science & nutrition.

Effect of dietary oxidized konjac glucomannan on Schizothorax prenanti growth performance, body composition, intestinal morphology and intestinal microflora

Huailiang Xu, Yinglong Wu, Qiaoran Zheng, 2015, Fish Physiology and Biochemistry.

The effects of dietary oxidized konjac glucomannan and its acidolysis products on the immune response, expression of immune related genes and disease resistance of Schizothorax prenanti.

Huailiang Xu, Yinglong Wu, Yongfang Yao, 2015, Fish & shellfish immunology.

Effects of dietary oxidized konjac glucomannan sulfates (OKGMS) and acidolysis-oxidized konjac glucomannan (A-OKGM) on the immunity and expression of immune-related genes of Schizothorax prenanti.

Zhenzhen Lv, Qiu Yan, Yinglong Wu, 2016, Fish & shellfish immunology.

Effect of dietary oxidized konjac glucomannan on Schizothorax prenanti growth performance, body composition, intestinal morphology and intestinal microflora

Huailiang Xu, Yinglong Wu, Qiaoran Zheng, 2015, Fish Physiology and Biochemistry.

Citric acid-enhanced dissolution of polyphenols during soaking of different teas.

Wenfeng Li, Xin Zhao, J. Zhang, 2019, Journal of food biochemistry.

Effects of air-impingement jet drying on drying kinetics, color, polyphenol compounds, and antioxidant activities of Boletus aereus slices.

Yan Zhang, Wenfeng Li, Jingyi Liu, 2021, Journal of food science.

Multivariate Analysis Illuminates the Effects of Vacuum Drying on the Extractable and Nonextractable Polyphenols Profile of Loquat Fruit.

Wenfeng Li, Xin Zhao, J. Zhang, 2019, Journal of food science.

Immune responses to Aeromonas hydrophila infection in Schizothorax prenanti fed with oxidized konjac glucomannan and its acidolysis products.

Huailiang Xu, Yinglong Wu, Qiaoran Zheng, 2016, Fish and Shellfish Immunology.

Effects of ultrasonic treatment on the molecular weight and anti-inflammatory activity of oxidized konjac glucomannan

Yan Zhang, Wenfeng Li, Qiaoran Zheng, 2019, CyTA - Journal of Food.

The effect of storage time on tea Polyphenols, catechin compounds, total flavones and the biological activity of Ya’an Tibetan tea ( Camellia sinensis )

Wenfeng Li, Qiaoran Zheng, Xiaoxv Gao, 2021, Journal of Food Processing and Preservation.

Effects of Drying Methods on Color, Amino Acids, Phenolic Profile, Microstructure, and Volatile Aroma Components of Boletus aereus slices

Wenfeng Li, Pingping Gao, Guohua Zhao, 2022, International Journal of Food Science & Technology.

Effect of hot air drying on the polyphenol profile of Hongjv (Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis.

Wenfeng Li, Xin Zhao, Qin Ji, 2020, Journal of food biochemistry.