J. Dąbrowska

A generalized interpretation of buckling experiments for thermal neutrons

K. Drozdowicz, U. Woźnicka, J. Dąbrowska, 2000 .

Influence of the water content in rock on the thermal neutron diffusion and diffusion cooling coefficients (by Monte Carlo simulations). II: - Quartz

K. Drozdowicz, J. Dąbrowska, E. Krynicka, 2004 .

Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk

I. Kołodziejska, E. Malinowska-Pańczyk, Bogumiła Kiełbratowska, 2017 .

Polycyclic aromatic hydrocarbons in the particles emitted from the diesel and gasoline engines

M. Szewczyńska, K. Pyrzyńska, J. Dąbrowska, 2017 .

Ion conductive spacers for increased power generation in reverse electrodialysis

Matthias Wessling, Kitty Nijmeijer, Matthias Wessling, 2010 .

Facility for proton radiotherapy of eye cancer at IFJ PAN in Krakow

L. Grzanka, P. Olko, M. Waligórski, 2010 .

The comparison of the proton dose distribution calculated with the treatment planning system and measured with alanine detectors in the eye phantom irradiated under therapeutic conditions

M. Ptaszkiewicz, J. Dąbrowska, B. Michalec, 2014 .

Thermal neutron diffusion cooling in wet quartz (Monte Carlo simulations of the pulsed neutron experiments).

K. Drozdowicz, J. Dąbrowska, E. Krynicka, 2007, Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine.

Diffusion cooling of thermal neutrons in basic rock minerals by Monte Carlo simulation of the pulsed neutron experiments.

K. Drozdowicz, J. Dąbrowska, E. Krynicka, 2003, Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine.

Variation of the thermal neutron diffusion cooling properties of wet rock material (Monte Carlo simulations of the pulsed neutron experiments).

K. Drozdowicz, J. Dąbrowska, E. Krynicka, 2005, Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine.

Comparative study of sensory properties and color in different coffee samples depending of the degree of roasting

J. Dąbrowska, P. Dmowski, 2014 .