R. Reiting

发表

Collaborative trial validation of cry1Ab/Ac and Pubi-cry TaqMan-based real-time PCR assays for detection of DNA derived from genetically modified Bt plant products

G. Randhawa, K. Frost, S. Uhlig, 2015, Accreditation and Quality Assurance.

Characteristics and DNA-Sequence of a Cryptic Haloalkanoic Acid Dehalogenase from Agrobacterium tumefaciens RS5

R. Köhler, F. Schmidt, R. Reiting, 1998, Current Microbiology.

Real-time PCR methods for the detection of DNA constructs with the nptII gene for the detection of genetically modified plants in food, feed and seed

R. Reiting, 2010, Journal für Verbraucherschutz und Lebensmittelsicherheit.

A real-time PCR for Detection of Pathogenic Yersinia enterocolitica in food combined with an Universal Internal Amplification Control System

E. Strauch, A. Wicke, R. Reiting, 2008, Journal für Verbraucherschutz und Lebensmittelsicherheit.

A testing cascade for the detection of genetically modified rice by real-time PCR in food and its application for detection of an unauthorized rice line similar to KeFeng6

L. Grohmann, R. Reiting, D. Mäde, 2010, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Collaborative Study of a T-nos Real-Time PCR Method for Screening of Genetically Modified Organisms in Food Products

H. Broll, H. Waiblinger, L. Grohmann, 2007, Journal für Verbraucherschutz und Lebensmittelsicherheit.

[Detection and species-specific differentiation of pestiviruses using real-time RT-PCR].

M. Beer, K. Depner, H. Schirrmeier, 2005, Berliner und Munchener tierarztliche Wochenschrift.

Molecular characterization of an unauthorized genetically modified Bacillus subtilis production strain identified in a vitamin B2 feed additive

A. Stolz, D. Meinel, V. Paracchini, 2017, Food chemistry.

“Technically Unavoidable” in Terms of Genetically Modified Organisms – an Approach for Food Control

H. Waiblinger, M. Weidner, R. Reiting, 2007, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Validation of qualitative PCR methods on the basis of mathematical–statistical modelling of the probability of detection

K. Frost, S. Uhlig, L. Grohmann, 2015, Accreditation and Quality Assurance.

Detection and characterization of an unknown rice event in Basmati rice products

G. Moris, L. Grohmann, R. Reiting, 2013, European Food Research and Technology.

Molecular characterization of an unauthorized genetically modified Bacillus subtilis production strain identified in a vitamin B2 feed additive

A. Stolz, D. Meinel, V. Paracchini, 2017, Food chemistry.