N. Deprêtre

An original approach for gas chromatography-olfactometry detection frequency analysis: Application to gin

E. Guichard, Elias Bou-Maroun, J. L. Quéré, 2012 .

Perinatal exposure to diets with different n-6:n-3 fatty acid ratios affects olfactory tissue fatty acid composition

X. Grosmaitre, S. Grégoire, L. Bretillon, 2020, Scientific Reports.

Comprehensive study of rodent olfactory tissue lipid composition.

X. Grosmaitre, E. Masson, S. Grégoire, 2018, Prostaglandins, leukotrienes, and essential fatty acids.

Arbuscular mycorrhizal fungi associated with Artemisia umbelliformis Lam, an endangered aromatic species in Southern French Alps, influence plant P and essential oil contents

D. Tuinen, S. Gianinazzi, Marie-Noëlle Binet, 2011, Mycorrhiza.

Direct purification of detergent-insoluble membranes from Medicago truncatula root microsomes: comparison between floatation and sedimentation

S. Mongrand, Jean-Luc Cacas, D. Wipf, 2014, BMC Plant Biology.