J. Cruz-Medina

Effect of High Hydrostatic Pressure on the Physiology of Manila Mango

H. García, R. Oliart-Ros, M. Vargas-Ortiz, 2013, Plant Foods for Human Nutrition.

Nutrient composition and sensory evaluation of fillets from wild-type Nile tilapia (Oreochromis niloticus, Linnaeus) and a red hybrid (Florida red tilapia × red O. niloticus)

Germán Muñoz-Córdova, Mario Garduño-Lugo, J. Cruz-Medina, 2007 .

Statistical Analysis of the Gab and Henderson Equations for Sorption Isotherms of Foods

M. García-Alvarado, M. Salgado-Cervantes, J. Cruz-Medina, 1995 .

Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234

M. Gómez-Lim, H. García, G. Vela-Gutiérrez, 2017, Plant Foods for Human Nutrition.

Application of hydrothermal , fungicide and wax treatments on the superficial darkening of soursop

Marcos V. Vázquez-Hernández, H. S. García-Galindo, J. Cruz-Medina, 2018 .

Ripening and Physiological Changes in the Fruit of Persea schiedeana Nees during the Postharvest Period

F. Famiani, J. Cruz-Castillo, J. Cruz-Medina, 2010 .