F. Shavakhi

发表

The Effects of 1‐Methylcyclopropen (1‐MCP) and Potassium Permanganate Coated Zeolite Nanoparticles on Shelf life Extension and Quality Loss of Golden Delicious Apples

J. Mohtadinia, F. Sardabi, F. Shavakhi, 2014 .

Enzymatic maceration and liquefaction of pumpkin ( Cucurbita moschata L.) flesh for the preparation of a suitable base feed for spray drying

H. Ghazali, K. F. Chai, F. Shavakhi, 2020 .

A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil

Z. Piravi-Vanak, F. Shavakhi, A. Rahmani, 2022, Journal of Food Science and Technology.

Selection of superior local sour cherry (Prunus cerasus L.) genotypes of Iran for different applications of fresh consumption and processing

F. Badii, F. Shavakhi, N. Bouzari, 2022, Food Science and Technology.

Investigation some properties of pumpkin powder and its utilization in shortened cake as a shortening replacer

R. Azizinezhad, A. Dadkhah, F. Shavakhi, 2017 .

1-MCP Improved Diverse Sensorial, Biochemical and Physical Apple Traits during Cold Storage Based on Cultivar

F. Shavakhi, H. Hajnajari, B. Pashazadeh, 2017 .

Effects of Enzymatic Liquefaction, Maltodextrin Concentration, and Spray-Dryer Air Inlet Temperature on Pumpkin Powder Characteristics

H. Ghazali, A. Osman, H. Boo, 2012, Food and Bioprocess Technology.

Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis

H. Ghazali, A. Osman, H. Boo, 2011 .

A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil

Z. Piravi-Vanak, F. Shavakhi, A. Rahmani, 2022, Journal of Food Science and Technology.