A. Gunson

发表

1-MCP reduces physiological storage disorders of ‘Hass’ avocados

Anne White, M. Arpaia, A. Woolf, 2005 .

Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored ‘Hayward’ kiwifruit

D. Burmeister, Mindy Y. Wang, N. Lallu, 2005 .

Determining consumer purchase intentions: the importance of dry matter, size, and price of kiwifruit.

S. Jaeger, C. Triggs, R. Harker, 2011, Journal of food science.

USE OF TACTILE AND VISUAL CUES IN CONSUMER JUDGMENTS OF APPLE RIPENESS

N. Richardson-Harman, S. McDermott, A. Gunson, 1998 .

Reduction of chilling injury in the sweet persimmon `Fuyu' during storage by dry air heat treatments

I. Ferguson, C. Watkins, S. K. Forbes, 1997 .

Relationships between maturity and storage disorders in ‘Cox's Orange Pippin’ apples as influenced by preharvest calcium or ethephon sprays

C. Triggs, C. Watkins, E. Hewett, 1989 .

Acidity and taste in kiwifruit

E. Macrae, K. Marsh, H. Boldingh, 2004 .

Consumer evaluation of “Hayward” kiwifruit of different at-harvest dry matter contents

N. Lallu, N. Lallu, J. Burdon, 2004 .

Perception of flavour in standardised fruit pulps with additions of acids or sugars

E. Macrae, K. Marsh, E. Friel, 2006 .

Quality and Disease Incidence of `Waimanalo Solo' Papaya following Forced-air Heat Treatments

R. A. Fullerton, M. Lay-Yee, R. J. Petry, 1998 .

A new approach to elicit consumers' willingness to purchase genetically modified apples

S. Jaeger, J. Gamble, A. Gunson, 2005 .

THE USE OF FRUIT PULPS TO EXPLORE FLAVOUR IN KIWIFRUIT

K. Rossiter, E. Macrae, K. Marsh, 2003 .

The use and misuse of discrimination tests for assessing the sensory properties of fruit and vegetables

F. Harker, R. Amos, M. Williams, 2005 .