Gülgün F. Ünal Şengör

Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage

M. Balaban, B. Topaloğlu, Zafer Ceylan, 2019, Food Science and Technology.

The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study

D. U. Alakavuk, Ş. Ulusoy, Gülgün F. Ünal Şengör, 2010 .

Quantification of gaping, bruising, and blood spots in salmon fillets using image analysis.

M. Balaban, Murat O Balaban, Gülgün F Ünal Şengör, 2011, Journal of food science.