Agata Nolasco

Effects of Covid-19 pandemic lockdown and environmental pollution assessment in Campania region (Italy) through the analysis of heavy metals in honeybees

L. Severino, T. Cirillo, F. Esposito, 2022, Environmental Pollution.

Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health.

L. Severino, T. Cirillo, F. Esposito, 2022, Environmental pollution.

Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods

R. Romano, M. Toscanesi, M. Aponte, 2022, Foods.

Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications

P. Ferranti, G. Mamone, R. Castaldo, 2022, Journal of Cleaner Production.

Acrylamide in Baby Foods: A Probabilistic Exposure Assessment

F. Caracciolo, R. Romano, P. Montuori, 2021, Foods.

Acrylamide levels in smoke from conventional cigarettes and heated tobacco products and exposure assessment in habitual smokers.

P. Montuori, T. Cirillo, F. Esposito, 2022, Environmental research.

Occurrence of Phthalate Esters in Coffee and Risk Assessment

R. Romano, T. Cirillo, F. Esposito, 2023, Foods.