Yanglin Ji

发表

Interaction mechanism of carnosic acid against glycosidase (α-amylase and α-glucosidase).

Hao Wang, Yatu Guo, Jiang Zhao, 2019, International journal of biological macromolecules.

In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase

Hao Wang, Yan Jin, Jiang Zhao, 2021 .

Purple sweet potato anthocyanin extract regulates redox state related to gut microbiota homeostasis in obese mice.

S. Cui, Hao Wang, Yatu Guo, 2022, Journal of food science.

Black rice (Oryza sativa L.) reduces obesity and improves lipid metabolism in C57BL/6J mice fed a high-fat diet

Hao Wang, Yatu Guo, Jiang Zhao, 2020 .

Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure.

Hong Wang, Suwen Liu, Jing Li, 2022, Food & function.

Dietary Supplementation of Black Rice Anthocyanin Extract Regulates Cholesterol Metabolism and Improves Gut Microbiota Dysbiosis in C57BL/6J Mice Fed a High-Fat and Cholesterol Diet.

Hao Wang, Yatu Guo, Yaojie Liu, 2020, Molecular nutrition & food research.

Dietary Supplementation of Apple Phlorizin Attenuates the Redox State Related to Gut Microbiota Homeostasis in C57BL/6J Mice Fed with a High-Fat Diet.

Zijian Wu, Yatu Guo, Yanglin Ji, 2020, Journal of agricultural and food chemistry.

Phlorizin alleviates cholinergic memory impairment and regulates gut microbiota in d-galactose induced mice

Biao Wang, Yaojie Liu, Yanglin Ji, 2022, Experimental Gerontology.

Dietary astaxanthin-rich extract ameliorates atherosclerosis/retinopathy and restructures gut microbiome in apolipoprotein E-deficient mice fed on a high-fat diet.

Yatu Guo, Yanglin Ji, Dong Liu, 2022, Food & function.