Z. Ningsih

A microfluidic device for spatiotemporal delivery of stimuli to cells

J. Chon, A. Clayton, Z. Ningsih, 2015 .

Emulsion formulation of curcumin in soybean oil with a combination surfactant of Tween-80 and lecithin using wet ball milling method

Z. Ningsih, Maria L. A. D. Lestari, Miftakhul Jannah, 2021, INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT (ICEE 2021).

An Insight of Co-Encapsulation Nigella sativa and Cosmos caudatus Kunth Extracts as Anti-Inflammatory Agent Through In Silico Study

A. Safitri, Z. Ningsih, Nadiyah Zuhroh, 2021, Jurnal Kimia Sains dan Aplikasi.

Preparation and Characterization of Curcumin Nanoemulsion in Olive Oil-Tween 80 System using Wet Ball Milling Method

Z. Ningsih, Maria Lucia A.D Lestari, Salza Aprilia Rahma Maharin, 2021 .

Particle Size Effect on the Water Vapour – Activated Tamarind Seeds (Tamarindus indica L.) Toward the Adsorbent Physical Properties

Diah Mardiana, Z. Ningsih, Mimi Salmawati, 2020, IOP Conference Series: Materials Science and Engineering.

Sonication-Assisted Pine Cone Flower Cellulose Hydrolysis Using Formic Acid

M. Masruri, A. Srihardyastutie, Z. Ningsih, 2020, IOP Conference Series: Materials Science and Engineering.

Structure and Dynamics of Curcumin Encapsulated Lecithin Micelles: A Molecular Dynamics Simulation Study

L. Hakim, Diah Mardiana, Z. Ningsih, 2021, Science and Technology Indonesia.

Does frequency-dependent cell proliferation exhibit a Fano-type resonance?

A. Clayton, Z. Ningsih, 2020, Physical biology.

Slow insertion kinetics during interaction of a model antimicrobial peptide with unilamellar phospholipid vesicles.

M. Gee, J. Wade, A. Clayton, 2012, Langmuir : the ACS journal of surfaces and colloids.

Preparation of curcumin nanoemulsions in virgin coconut oil (VCO)-Tween 80 system with wet-ball milling method

Z. Ningsih, Afifah Hasna Nirwan, Maria Lucia A. D Lestari, 2023, CHEMISTRY BEYOND BORDERS: INTERNATIONAL CONFERENCE ON PHYSICAL CHEMISTRY: The 1st Annual Meeting of the Physical Chemistry Division of the Indonesian Chemical Society.