Wenzhe Li

发表

Biliverdin/Bilirubin Redox Pair Protects Lens Epithelial Cells against Oxidative Stress in Age-Related Cataract by Regulating NF-κB/iNOS and Nrf2/HO-1 Pathways

Nanping Ai, Jinglan Li, Yang Huang, 2022, Oxidative medicine and cellular longevity.

Schaftoside inhibits 3CLpro and PLpro of SARS-CoV-2 virus and regulates immune response and inflammation of host cells for the treatment of COVID-19

Hang Yang, H. Wei, X. Qiao, 2022, Acta Pharmaceutica Sinica B.

Highly sensitive detection of lead ions and cadmium ions based on UiO-66-NH2@carbon nanohorns composites enhanced by bismuth film in water environment

Chaoqun Lu, Jiyang Chu, Rui Lin, 2022, Journal of Environmental Chemical Engineering.

Biliverdin Reductase A Protects Lens Epithelial Cells against Oxidative Damage and Cellular Senescence in Age-Related Cataract

Jinglan Li, Yang Huang, Wenzhe Li, 2022, Oxidative medicine and cellular longevity.

Effect of hydroxypr1opylation on physical properties, antifungal and mycotoxin inhibitory activities of clove oil emulsions coated with chitosan

Dianhui Wu, Wenzhe Li, Jian Lu, 2022, Food Bioscience.

Inhibition of Fusarium graminearum growth and deoxynivalenol accumulation in barley malt by protonated g-C3N4/oxygen-doped g-C3N4 homojunction.

Jiyang Chu, Jian Lu, Dianhui Wu, 2022, Food research international.

Highly sensitive detection of lead ions and cadmium ions based on ZIF-8-NH2 enhanced by carbon nanotubes and bismuth film

Jiyang Chu, Dianhui Wu, Tingting Xie, 2023, Journal of Environmental Chemical Engineering.

Highly sensitive electrochemical detection of carbendazim residues in water by synergistic enhancement of nitrogen-doped carbon nanohorns and polyethyleneimine modified carbon nanotubes.

Jiyang Chu, Peixuan Wang, Rui Lin, 2022, Science of the Total Environment.

N-doped reduced graphene oxide supported Pd-doped lanthanum vanadate constructs an electrochemical sensing platform for simultaneous detection of carbendazim and methyl parathion in food

Jiyang Chu, Guangfa Xie, Tingting Xie, 2023, Journal of Food Composition and Analysis.