Mojca Jevšnik

Hygienic acceptance of wood in food industry

Sebastjan Filip, Rok Fink, Martina Oder, 2011, Wood Science and Technology.

Food safety knowledge and practices among food handlers in Slovenia

Valentina Hlebec, Mojca Jevšnik, Peter Raspor, 2008 .

Meta-analysis as a tool for barriers identification during haccp implementation to improve food safety

Valentina Hlebec, Mojca Jevšnik, Peter Raspor, 2006 .

Cold chain maintaining in food trade

Mojca Jevšnik, K. Likar, M. Jevšnik, 2006 .

Available surface dictates microbial adhesion capacity

Rok Fink, Martina Oder, Mojca Jevšnik, 2014 .