Q. A’yun

Tempeh is traditional Indonesian food derived from soybeans fermented by Rhizopus sp. Tempeh

A. Suwanto, Q. A’yun, Tati Barus, 2016 .

Genetic Profiles of Escherichia coli Isolated from Indonesian Tempeh Based on Enterobacterial Repetitive Intergenic Consensus-Polymerase Chain Reaction (ERIC- PCR)

A. Suwanto, Q. A’yun, Tati Barus, 2015 .

The Role of Cell-Free Fetal DNA as a Preventative Attempt to Decrease the Severity of Genetic Disorders: A Review

Agung Sosiawan, A. Furqoni, I. Mulyawan, 2021, Medico Legal Update.

Synthesis and Characterization of Nano TiO2 with Sol-Gel Method as Self-Cleaning Agent on Acrylic Paint

P. Setiarso, M. A. Anggarani, Q. A’yun, 2019, Proceedings of the National Seminar on Chemistry 2019 (SNK-19).

An Analysis of the MTHFR Gene and Clinical Phenotypes in Familial Non-Syndromic Cleft Palate

Agung Sosiawan, A. Furqoni, I. Mulyawan, 2020 .

BMP 4 SNP Rs 17563 T > C Gene Polymorphism on Non-Syndromic Cleft Lip / Palate in an Indonesian Population

Agung Sosiawan, Harianto Notopuro, Q. A’yun, 2021 .

The effect of temperature and storage time of cuccal swabs on FGA and D13S317 loci with the STR PCR method

A. Furqoni, A. Yudianto, Q. A’yun, 2020, Jurnal Teknologi Laboratorium.

Synthesis of metal organic frameworks based on lanthanum metal and perylene ligand as photocatalyst for hydrogen gas production

A. Zulys, Q. A’yun, J. Gunlazuard, 2020 .