Nian Liu

Development of an orange-flavoured functional beverage formulated with beta-glucan and coenzyme Q10-impregnated beta-glucan

W. Wismer, F. Temelli, Nian Liu, 2018, Journal of Functional Foods.

Characterization and Functional Beverage Development using Coenzyme Q10-Impregnated Beta-glucan

Nian Liu, 2017 .

Characterization of oat beta-glucan and coenzyme Q10-loaded beta-glucan powders generated by the pressurized gas-expanded liquid (PGX) technology.

F. Temelli, Ricardo M. Couto, Bernhard Seifried, 2017, Food research international.

Effects of enzyme-modified soybean beverage on the composition, yield, functionality and microstructure of Cheddar cheese-like products

F. Ren, Jie Luo, F. Wang, 2019 .