M. T. Cimmarusti
发表
L. Gesualdo,
Gianvito Caggiano,
C. Cosola,
2022,
Frontiers in Nutrition.
A. Logrieco,
R. Caliandro,
F. Fanelli,
2018,
Food Control.
A. Logrieco,
P. Acquafredda,
F. Longobardi,
2019,
Front. Microbiol..
L. Gesualdo,
P. Pontrelli,
F. Sallustio,
2020
.
A. Logrieco,
F. Fanelli,
P. Zucca,
2016,
Toxins.
A. Logrieco,
M. Haidukowski,
M. Branà,
2017,
PloS one.
A. Logrieco,
M. Haidukowski,
A. Moretti,
2019,
Food microbiology.
A. Logrieco,
R. Caliandro,
F. Fanelli,
2017,
Toxins.
L. Gesualdo,
P. Pontrelli,
F. Sallustio,
2021,
New Microbes and New Infections.
L. Gesualdo,
V. Di Leo,
F. Sallustio,
2023,
International journal of molecular sciences.
L. Gesualdo,
G. De Palma,
V. Di Leo,
2022,
medRxiv.
A. Logrieco,
M. Haidukowski,
A. Moretti,
2022,
Toxins.
C. Toomajian,
M. Haidukowski,
J. Leslie,
2020,
Applied and Environmental Microbiology.
L. Gesualdo,
P. Pontrelli,
Gianvito Caggiano,
2023,
Toxins.
A. Agostiano,
F. Milano,
M. Mattioli-Belmonte,
2017,
Colloids and surfaces. B, Biointerfaces.
L. Gesualdo,
S. Tafuri,
V. Di Leo,
2023,
European journal of internal medicine.
A. Schirinzi,
L. Lacitignola,
F. Staffieri,
2023,
BMC Medicine.