F. Rodríguez

Genetic variations at ABCG5/G8 genes modulate plasma lipids concentrations in patients with familial hypercholesterolemia.

J. Ordovás, J. Ordovás, P. Pérez-Martínez, 2010, Atherosclerosis.

APOA1 and APOA4 gene polymorphisms influence the effects of dietary fat on LDL particle size and oxidation in healthy young adults.

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2010, The Journal of nutrition.

Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state.

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.

The insulin sensitivity response is determined by the interaction between the G972R polymorphism of the insulin receptor substrate 1 gene and dietary fat.

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2011, Molecular nutrition & food research.

Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men.

J. Egido, P. Pérez-Martínez, J. López-Miranda, 2009, Atherosclerosis.

A low-fat, high-complex carbohydrate diet supplemented with long-chain (n-3) fatty acids alters the postprandial lipoprotein profile in patients with metabolic syndrome.

M. Gibney, H. Roche, J. López-Miranda, 2010, The Journal of nutrition.

Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium.

P. Pérez-Martínez, J. López-Miranda, E. Yubero-Serrano, 2011, The American journal of clinical nutrition.

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

A. Sureda, I. Salaverria, M. Stampfer, 2020, European Journal of Nutrition.