N. D. de Wit
发表
P. de Vos,
J. Mes,
H. Wichers,
2018,
Front. Microbiol..
H. Daniel,
P. D. de Groot,
G. Hooiveld,
2011,
PloS one.
E. Zoetendal,
H. Smidt,
N. D. de Roos,
2022,
Digestive Diseases and Sciences.
G. Hooiveld,
R. van der Meer,
S. Houten,
2008,
American journal of physiology. Gastrointestinal and liver physiology.
P. D. de Groot,
G. Hooiveld,
R. van der Meer,
2008,
BMC Medical Genomics.
L. Afman,
M. Mensink,
N. D. de Wit,
2012,
Journal of hepatology.
N. Tan,
G. Hooiveld,
S. Kersten,
2010,
Cell metabolism.
Prashanna Balaji Venkatasubramanian,
Gamze Toydemir,
J. Wells,
2020,
Food chemistry.
R. van der Meer,
Els Oosterink,
Hanneke Bosch-Vermeulen,
2010,
British Journal of Nutrition.
G. Hooiveld,
R. van der Meer,
R. Mensink,
2012,
The Journal of nutritional biochemistry.
E. Feskens,
J. Mes,
Els Oosterink,
2021,
Metabolites.
J. Mes,
K. Lenaerts,
G. Zeinstra,
2021,
Healthcare.
E. Siebelink,
J. Mes,
D. Esser,
2019,
Food & function.
E. Feskens,
J. Mes,
Els Oosterink,
2021,
PloS one.
E. Zoetendal,
H. Smidt,
N. D. de Roos,
2022,
Digestive Diseases and Sciences.
P. Vos,
H. Smidt,
J. Mes,
2019,
Scientific Reports.
R. Obeid,
M. Balvers,
D. Esser,
2019,
Nutrients.
L. D. de Groot,
W. Steegenga,
E. Kampman,
2012,
BMC Medical Genomics.
M. Kleerebezem,
R. van der Meer,
M. Derrien,
2012,
American journal of physiology. Gastrointestinal and liver physiology.
R. Pieters,
K. Verhoeckx,
J. V. van Bilsen,
2016,
Clinical and Translational Allergy.
R. van der Meer,
J. Dekker,
M. Boekschoten,
2013,
Carcinogenesis.
R. van der Meer,
N. Ijssennagger,
N. D. de Wit,
2012,
PloS one.
R. van der Meer,
J. Dekker,
A. Rijnierse,
2011,
Gut.
E. Mariman,
E. Smit,
R. Mohren,
2010,
The FEBS journal.
E. Zoetendal,
N. D. de Roos,
N. de Wit,
2022,
Journal of Nutritional Science.
E. Zoetendal,
N. D. de Roos,
B. Witteman,
2020,
Public Health Nutrition.
E. Zoetendal,
N. D. de Roos,
B. Witteman,
2021,
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
E. Zoetendal,
H. Smidt,
N. D. de Roos,
2022,
Microbiology spectrum.
I. Janssen,
K. Doğan,
M. Groenen,
2014,
Endoscopy International Open.
M. Tomassen,
C. Govers,
A. P. Vos,
2023,
Lipids in Health and Disease.
P. de Vos,
A. Masclee,
Harm-Jan H. M. Pieters,
2017,
Scientific Reports.
E. Mariman,
K. V. van Dijk,
P. D. de Groot,
2010,
Lifestyle Genomics.
M. Bragt,
S. Kersten,
R. Mensink,
2012,
American journal of physiology. Endocrinology and metabolism.
H. Daniel,
Michael Müller,
I. Rubio-Aliaga,
2013,
PloS one.
V. M. D. Martins dos Santos,
P. van Baarlen,
M. Suárez-Diez,
2017,
Scientific Reports.
R. van der Meer,
P. Schrauwen,
M. Hesselink,
2011,
Nutrition & Diabetes.
R. Witkamp,
H. Hendriks,
A. Masclee,
2014,
PloS one.
V. M. D. Martins dos Santos,
P. van Baarlen,
M. Suárez-Diez,
2017,
Scientific Reports.
Susan L. Coort,
Annibale Biggeri,
Michela Baccini,
2008,
Genes & Nutrition.
R. van der Meer,
J. Dekker,
M. Boekschoten,
2013,
Carcinogenesis.
E. Mariman,
E. Smit,
R. Mohren,
2010,
The FEBS journal.
R. van der Meer,
J. Dekker,
N. Ijssennagger,
2011,
Gut.
M. Smits,
R. D. de Vos,
J. Mes,
2016,
PloS one.