Mingzhu Wang

发表

Anti-tumour and immunomodulatory activities of oligosaccharides isolated from Panax ginseng C.A. Meyer.

Shuying Liu, Lili Jiao, Bo Li, 2014, International journal of biological macromolecules.

Glucose Measurement in the Presence of Tea Polyphenols

Genyi Zhang, Hui Xu, Mingzhu Wang, 2012, Food Analytical Methods.

Characterization and antioxidant activities of acidic polysaccharides from Gynostemma pentaphyllum (Thunb.) Markino.

Lili Jiao, Bo Li, Xiaoyu Zhang, 2015, Carbohydrate polymers.

Antioxidant activities of the oligosaccharides from the roots, flowers and leaves of Panax ginseng C.A. Meyer.

Shuying Liu, Lili Jiao, Bo Li, 2014, Carbohydrate polymers.

Interaction between amylose and tea polyphenols modulates the postprandial glycemic response to high-amylose maize starch.

Genyi Zhang, Yanwei Chai, Mingzhu Wang, 2013, Journal of agricultural and food chemistry.

Effect of green tea catechins on the postprandial glycemic response to starches differing in amylose content.

Genyi Zhang, Jie Liu, Shanli Peng, 2011, Journal of agricultural and food chemistry.

Chemical and antihyperglycemic activity changes of ginseng pectin induced by heat processing.

Shuying Liu, Lili Jiao, Bo Li, 2014, Carbohydrate polymers.

Protective effect of Ganoderic acid A on adjuvant-induced arthritis.

Chuanfeng Tang, Mingzhu Wang, Dan Wang, 2020, Immunology letters.

Riboflavin application delays senescence and relieves decay in harvested strawberries during cold storage by improving antioxidant system

Xinhui Zhang, Xueqing Zhao, Zhaohe Yuan, 2023, LWT.

Effect of microencapsulation of egg yolk immunoglobulin Y by sodium alginate/chitosan/sodium alginate on the growth performance, serum parameters, and intestinal health of broiler chickens

C. Cho, Mingzhu Wang, Lianhua Cui, 2023, Animal bioscience.