P. Tripathi

发表

Analysis of morphological, biochemical and molecular diversity in karonda (Carissa carandas L.) germplasm

V. Radhika, C. Kanupriya, P. Tripathi, 2019, Fruits.

Morphological and biochemical properties of garlic (Allium sativum L.) collections

A. A. Qureshi, V. Mahajan, P. Tripathi, 2021, Journal of Spices and Aromatic Crops.

Effect of micro irrigation on growth, yield and water-use efficiency of onion (Allium cepa) under western Maharashtra conditions

P. Tripathi, K. Lawande, V. Sankar, 2008 .

Antioxidant potential of commonly consumed underutilized leguminous vegetables

Bijendra Singh, B. Singh, A. Tripathi, 2018, International Journal of Vegetable Science.

Effect of organic seaweed extract on growth, yield and quality of onion (Allium cepa L) var. N-2-4-1

P. Tripathi, K. Lawande, V. Sankar, 2001 .

Traditional Cultivation Practices Of Turmeric In Tribal Belt Of Odisha

A. Shukla, M. Prusty, N. Babu, 2015 .

Temperature-related changes in respiration and Q10 coefficient in different varieties of onion

P. Tripathi, K. Lawande, 2010 .

Standardization of time and method of propagation in avocado

P. C. Tripathi, G. Karunakaran, G. Karunakaran, 2019, Journal of Applied Horticulture.

Effect Of Seed Moisture And Packing Material On Viability And Vigour Of Onion Seed

P. Tripathi, K. Lawande, 2014 .

Intercropping in sugarcane (Saccharum officinarum) with onion (Allium cepa) and other vegetables under different planting and irrigation systems

P. Tripathi, K. Lawande, 2008 .

Role of climatic factors on citrus psylla, Diaphorina citri Kuwayama (Psyllidae :Hemiptera) in Coorg mandarin, Citrus reticulata Blanco

A. Verghese, B. Mala, M. Pratheepa, 2015 .