A. Sánchez-Gimeno

The evolution of Arbequina olive oil quality during ripening in a commercial super-high density orchard in north-east Spain

M. Benito, R. Oria, M. Abenoza, 2015 .

Olive oil quality and ripening in super-high-density Arbequina orchard.

L. Varona, M. Benito, R. Oria, 2013, Journal of the science of food and agriculture.

Evolution of phenols and pigments in extra virgin olive oil from irrigated super-intensive orchard

M. Benito, R. Oria, J. M. Lasa, 2012 .