S. Kato

DEVELOPMENT OF NEURAL NETWORK EXPERIMENT USING FOOD TEXTURE ESTIMATION

N. Wada, S. Kato, 2018 .

Crack Detection from Weld Bend Test Images Using R-CNN

Hajime Nobuhara, Shigeru Kato, Shunsaku Kume, 2021, 3PGCIC.

Fault Detection from Bend Test Images of Welding Using Faster R-CNN

H. Nobuhara, Hironori Kumeno, S. Kato, 2022, Advances in Internet, Data & Web Technologies.

Automatic Detection of Beginner's Welding Joint

T. Hino, H. Nobuhara, Hironori Kumeno, 2020, 2020 Joint 11th International Conference on Soft Computing and Intelligent Systems and 21st International Symposium on Advanced Intelligent Systems (SCIS-ISIS).

Visualization of Gas Tungsten Arc Welding Skill Using Brightness Map of Backside Weld Pool

T. Hino, T. Sakiyama, S. Kato, 2019, Transactions of the Materials Research Society of Japan.

Estimation Model of Food Texture Considering Sound and Load by Neural Network and Fuzzy Logic

Naoki Wada, Shigeru Kato, N. Wada, 2017, 3PGCIC.

Food texture estimation by fuzzy inference

Naoki Wada, Shigeru Kato, Tomomichi Kagawa, 2017, 2017 International Conference on Fuzzy Theory and Its Applications (iFUZZY).

Analysis of Mastication Sound for Development of Food Texture Inference System

Ryuji Ito, Naoki Wada, Shigeru Kato, 2017, 3PGCIC.

Snack Texture Estimation System Using a Simple Equipment and Neural Network Model

Ryuji Ito, Naoki Wada, Shigeru Kato, 2019, Future Internet.