G. Prasad

Functional and Structural Characterization of Purine Nucleoside Phosphorylase from Kluyveromyces lactis and Its Potential Applications in Reducing Purine Content in Food

K. Thakur, Durga Mahor, A. Priyanka, 2016, PloS one.

Production, Purification, and Characterization of Thermostable Alkaline Xylanase From Anoxybacillus kamchatkensis NASTPD13

G. Sahni, L. Sreerama, S. Korpole, 2018, Front. Bioeng. Biotechnol..

Morphological, enzymatic screening, and phylogenetic analysis of thermophilic bacilli isolated from five hot springs of Myagdi, Nepal

G. Sahni, L. Sreerama, S. Korpole, 2018 .

Protein Annotation & Advanced Insilico Based Mutation Hotspot Identification in Temperature Sensitive CDPK3 Protein of Oryza sativa

Jyothsna Gundlapally, G. Prasad, 2013 .

Whole-Genome Sequence Data Analysis of Anoxybacillus kamchatkensis NASTPD13 Isolated from Hot Spring of Myagdi, Nepal

G. Sahni, L. Sreerama, Shikha Sharma, 2021, BioMed research international.

Biochemical Characterization of Kluyveromyces lactis Adenine Deaminase and Guanine Deaminase and Their Potential Application in Lowering Purine Content in Beer

Durga Mahor, G. Prasad, 2018, Frontiers in Bioengineering and Biotechnology.

Isolation, identification, characterization, and screening of rhizospheric bacteria for herbicidal activity

C. Adetunji, J. Oloke, O. Osemwegie, 2017, Organic Agriculture.

In Silico Analysis of HPV E6 as Drug Target with Natural Antioxidants

G. Prasad, P. Rajasekhar, K. Srinivasulu, 2020, International Journal of pharma and Bio Sciences.