S. S. Farakos

发表

Modeling and Statistical Issues Related to Salmonella in Low Water Activity Foods

M. Danyluk, B. Marks, L. Harris, 2017 .

Challenges in the Control of Foodborne Pathogens in Low-Water Activity Foods and Spices

J. Frank, S. S. Farakos, 2014 .

Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption.

Quincy J. Suehr, S. Keller, N. Anderson, 2018, Journal of food protection.

Cadmium physiologically based pharmacokinetic (PBPK) models for forward and reverse dosimetry: Review, evaluation, and adaptation to the U.S. population.

R. Pouillot, J. Van Doren, J. Spungen, 2022, Toxicology letters.

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States.

Insook Son, R. Pouillot, J. Spungen, 2017, Journal of food protection.

Modeling the risk of low bone mass and osteoporosis as a function of urinary cadmium in U.S adults aged 50-79 years.

R. Pouillot, J. Van Doren, Sofia M Santillana Farakos, 2022, Environmental research.

A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States.

Insook Son, R. Pouillot, J. Spungen, 2018, Journal of food protection.

Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures.

R. Pouillot, S. Keller, S. S. Farakos, 2017, Journal of food protection.

Reassessment of the cadmium toxicological reference value for use in human health assessments of foods.

L. Crosby, S. Fitzpatrick, R. Pouillot, 2023, Regulatory toxicology and pharmacology : RTP.